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Cocktails - Raspberry Winker
Raspberry Winker
A simple and elegant concoction, a variation on a classic Whiskey Sour and a close cousin to the Ward Eight. The drink’s original incarnation called for rye whiskey, grapefruit juice, and grenadine.
Raspberry Winker Ingredients
40ml ODIW
1 ounce yellow grapefruit juice, freshly squeezed
1/2 ounce raspberry syrup*
Garnish: 3 raspberries, skewered
How to make a Raspberry Winker
Add the rye whiskey, grapefruit juice and raspberry syrup into a shaker with ice and shake until well-chilled.
Double-strain into a chilled coupe glass.
Garnish with skewered raspberries.
*Raspberry syrup: Add 2 cups of demerara sugar and 1 cup of water into a saucepan over low heat and stir until the sugar has dissolved. Remove from heat and add 1 cup of raspberries, fresh or frozen, stirring until the berries form a pulp. Allow mixture to cool, then strain into a sealable container. Will keep, refrigerated, for up to 1 week.
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